Areas of practice

Giulia Cozzolino

Languages: English and French

Giulia Cozzolino was born in Taranto on 22 November 1989. She attended the Faculty of Law at the University of Ferrara and, after the Erasmus period spent in Luxembourg, she graduated in 2014 with a thesis titled "International Child Abduction between Private International Law and Human Rights Law". Subsequently, she obtained the Diploma of Higher European Studies at the European College of Parma, as well as the qualification to practice as a lawyer in November 2017.


As part of her professional activity, she was admitted to an internship at the Public Prosecutor's Office of Parma, where she spent 18 months, dealing with criminal law.

She took her first international professional experience in March 2017, providing her legal advice as a Legal Consultant in European Commission funded project, implemented in Kosovo, aimed at harmonizing law sources and drafting legislation in the field of food & feed safety.


She joined the firm in Sempteber 2018 and mainly deals with issues related to food and beverage law, with a strong focus on Us and Canada export matters.

In 2019 she completed a Master's degree in Intellectual Property Law at Just Legal Services


Via Visconti Di Modrone, 2
Tel. +39 02 777351
Fax +39 02 77735333